Mediterranean lentils
mountain lentil, dried tomato, grated beef tomato, feta cheese, red onion, parsley, lemon juice
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Our Mediterranean lentil salad brings back memories of summer! The nutty mountain lentils go perfectly with sun-dried tomatoes and freshly grated beef tomatoes. Feta brings a creamy note, while red onions and parsley add freshness and color. A splash of lemon juice rounds off the whole thing and unfolds the Mediterranean aromas — a light and invigorating salad for sunny days!
Nutrients & Allergens
Macros
Carbs
Fats
52%
Proteins
35%
Energy
521 kcal / 2180 kJ
| Energy (kcal) | 521 | Energy (kJ) | 2180 |
| Fats | 30.5g | Carbs | 17.4g |
| of which saturates | 9.8g | of which sugars | 4.9g |
| Proteins | 45.6g | Fibres | 5.1g |
| Salt | 2.74g |
pointed cabbage, tahina, spring onions, garlic, basil, chili oil
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13.60
6.80
14
mountain lentil, dried tomato, grated beef tomato, feta cheese, red onion, parsley, lemon juice
6.80
13.60
6.80
14
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3.50
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