César salad makes a comeback with a new Parmesan dressing!

Note: This text was automatically translated from German and has not been edited for style or idiomatic expression. Thank you for your understanding.

The days are getting longer and the desire for fresh, aromatic dishes is increasing. That's why this week we have a real classic with a new twist, an exotic cream soup and a hearty quiche — perfect for any occasion!

Comeback with a new dressing: César salad

The popular César salad is back — this time with a new Parmesan dressing! Tender chicken breast, crunchy baby salad hearts, crispy croutons and parmesan herb crumble provide the perfect combination of freshness and spice.

‍ingredients: chicken breast, baby salad hearts, cucumber, parmesan herb crumble, croutons, César dressing

Soup of the week: purple coconut cream of potato soup

A touch of exoticism for cold days: purple potatoes, carrots and ginger blend with creamy coconut milk and spicy cumin to make a velvety soup. A crispy potato chip makes for the perfect crunch.

‍ingredients: purple potato, carrot, ginger, coconut milk, cumin, potato chip

New quiche: spring quiche

Crispy shortcrust pastry meets fresh peas, leeks, creamy feta and mountain cheese. Dill and lemon zest bring a fine, fresh note. Perfect as a hearty snack or light meal.
ingredients: peas, leeks, feta cheese, potatoes, dill, lemon zest, quiche dough

Come by and discover the new dishes — fresh, aromatic and perfectly suited to the season!