New to Josefins this week: Fresh variety for connoisseurs!

Note: This text was automatically translated from German and has not been edited for style or idiomatic expression. Thank you for your understanding.

Temperatures are rising this week and the sun will be with us with its warm rays — perfect conditions to get you excited about summer. That's why we've created a suitable salad that brings the summer feeling to the plate. But even beyond that, there are exciting new dishes for you!

This week we're bringing you two exciting salads, an aromatic soup and a hearty quiche — perfect for any time of day!

New salad: Sommersehnsucht salad

Summer on a plate: Tender organic chicken, crunchy carrots, pointed cabbage, edamame and fresh orange combine with coriander and cashews to create a refreshing taste experience.

ingredients: organic chicken, carrot, pointed cabbage, spring onions, edamame, orange, coriander, cashew

New salad: baby broccoli on tahina

Wild, roasted broccoli on creamy tamina meets caramelized almonds and a spicy note of chilli oil — an intense taste experience!

Ingredients: baby broccoli, tahina, yogurt, caramelized almonds, chili oil

Soup of the week: paprika tomato soup

Our paprika tomato soup combines cherry tomatoes, sun-dried tomatoes and spicy pointed peppers with a slight chilli note. Crème fraîche adds creaminess, while basil oil and crunchy croutons round it off.
ingredients: cherry tomatoes, dried tomatoes, pointed peppers, chilli, crème fraîche, basil oil, croutons

New quiche: ham mushroom quiche

Our hearty quiche combines aromatic ham, fine herb mushrooms and tender leeks in a creamy filling. Fresh basil adds an aromatic note, while Parmesan provides the perfect flavor.

Ingredients: quiche dough, ham, herb mushrooms, leeks, thyme, parmesan, basil

Be inspired by our new dishes and enjoy the variety of our weekly changing dishes!