New to Josefins this week: Four delicacies for connoisseurs!

Note: This text was automatically translated from German and has not been edited for style or idiomatic expression. Thank you for your understanding.

We love variety and bring you new culinary highlights every week! Once again, we have four sophisticated creations for you, which promise both savory and sweet taste experiences.

New salad: Spicy pointed cabbage

Seasonal spicy pointed cabbage, which combines the mild taste of pointed cabbage with the spicy combination of tahina, garlic, spring onions and chilli oil and is refined with a touch of basil. A perfect mix of spicy and fresh!

Ingredients: pointed cabbage, tahina, spring onions, garlic, basil, chili oil

New soup: celery cream soup

The cream of celery soup combines the mild flavor of celery, potatoes, and shallots with a creamy texture. A basil oil topping provides aromatic freshness.

Ingredients: celery root, potatoes, shallots, cream, basil oil

New hot dish: Zucchini Ricotta Basil Tart

The tart delights with the fresh combination of yellow and green zucchini. The delicate ricotta lemon cream makes for a creamy filling, while a fine touch of basil oil rounds off the tart perfectly.

Ingredients: puff pastry, yellow & green zucchini, ricotta, lemon, basil oil

New dessert: matcha cookie

The matcha cookie combines white chocolate, intense matcha and a pinch of salt to create a unique, harmonious taste experience. Perfect for anyone who wants to enjoy a special sweet treat.

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Ingredients: white chocolate, matcha, salt

Let yourself be surprised by these new taste experiences and enjoy the fresh variety of our weekly changing creations!

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